Lima Bean and Roasted Red Pepper Dip by Katy Wallace
Serve with raw veggies or use as a salad dressing. Will keep for 1 week in the refrigerator.Ingredients: 2 tsp olive oil 1 minced garlic clove 3/4 cup cooked li
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at humannaturellc.com.
Ingredients
- 2 tsp olive oil
- 1 minced garlic clove
- 3/4 cup cooked lima beans
- 1/2 cup coarsely chopped roasted red pepper
- 2 tsp red wine vinegar
- 1/4 cup water
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