Chinese Chicken Salad & Dressing Recipe
I could drink this salad dressing but it's even better drizzled on a chicken salad. Makes a nice main dish for lunch or dinner. Not for the calorie or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Double boiler
- Sifter
- Potato peeler
- Grater
- Whisk
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Fork
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups sugar
- 1 1/2 cups rice wine vinegar
- 2 teaspoons peeled grated fresh ginger (freeze it, peel with potato peeler)
- 2 tablespoons sesame oil
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons salt
- 4 teaspoons coleman dry mustard
- 2 tablespoons soy sauce
- 1 clove garlic, minced (double if you like garlic)
- 4 tablespoons vegetable oil or 4 tablespoons canola oil
- 2 teaspoons cracked black pepper
- 2 heads romaine lettuce
- 1/4 cup toasted slivered almonds
- 1/4 cup diced celery
- 1/4 cup cooking oil
- 1 1/2 cups shredded cooked chicken breasts
- 2 tablespoons sesame seeds
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