Delicious Reuben Casserole | Recipe Reader

Ingredients

• 1/2 cup unsalted butter, melted, divided, plus more, to taste, for greasing the pan
• 1 (10.25-ounce) can cream of chicken soup
• 1/2 cup milk
• 2 cups Swiss cheese, shredded, divided
• 1/2 cup Thousand Island dressing
• 2 teaspoons caraway seeds
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 (30-ounce) bag frozen shredded hash browns, thawed
• 1 pound leftover or deli corned beef, cut into 1/2-inch-thick pieces
• 1 pound sauerkraut, drained well
• 6 slices marbled rye sandwich bread, cut into 1-inch pieces
• parsley leaves, optional, to taste, chopped, for garnish