Vegan No Waste Falafel Bowl
This vegan Garden Gourmet Falafel bowl can be made with leftover veggies and will taste delicious with your own homemade no waste tahini mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Hand mixer
- Spiralizer
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Skillet
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Spatula
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 package Garden Gourmet Falafel (or Spinach Falafel)
- 125 g quinoa (3 colours)
- 100g cherry tomatoes
- 1 head of baby Romaine lettuce
- 1 large carrot
- 1 avocado
- 1 red onion
- 1 lime
- 2 tbsp pomegranate seeds
- 1 tbsp tahini
- 1 can of chickpeas (130 g drained weight)
- approx. 200 ml sunflower oil or other neutral oil
- 1 tbsp za'atar (Middle Eastern spice blend)
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