Vegan Falafel Bowl

Ingredients

• 1/4 cup tahini
• 1/4 cup Nutiva Organic Hempseed
• 1/4 cup water, or more for a thinner consistency
• 1/4 cup lemon juice, from about 2 freshly squeezed lemons
• 1/2 tsp sea salt
• ¼ cup walnuts, chopped
• 1/4 tsp cumin
• 4 cups mixed greens
• 1 1/2 cups halved cherry tomatoes
• 1 cup chopped cucumber
• 1 medium avocado, peeled and sliced
• 1/3 cup thinly sliced red onion
• ¼ cup microgreens or sprouts
• Hempseeds to garnish
• 3 tablespoons Nutiva Organic Liquid Coconut Oil, plus more for cooking
• 2 teaspoons cumin
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup chopped pumpkin, blanched
• 2 large tomatoes, chopped
• 2 jalapenos, seeded and diced
• 1 chopped red onion
• 1 clove garlic, minced
• 2 tbsp. fresh cilantro, chopped
• 2 tbsp. extra virgin olive oil
• 1 tbsp. dried cranberries
• Salt
• pepper