Vegan Salad Bowl with Falafel

Name: Vegan Salad Bowl with Falafel
Total time: 20 min
Ingredients: 1 pack Garden Gourmet Falafel; 200 g quinoa; 60 g baby spinach; 80 g cherry tomatoes; 80 g grated carrots; 60 g cooked edamames; 10 g pumpkin seeds; 30 g raspberries; 5 tbsp extra virgin olive oil; 3 tbsp apple cider vinegar; Salt; pepper

www.gardengourmet.com

Salads are perfect for spring/summer, we know. But what about a twist by adding falafel and presenting it in a beautiful jar? 100% vegan! Try it out!

View full recipe on www.gardengourmet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.

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