Standing Rib Roast and Gorgonzola Sauce | Publix Super Markets
Standing Rib Roast with Gorgonzola Sauce
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Saute pan
- Cutting board
- Chef's knife
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Oven
Ingredients
- 1 standing rib roast (4–5 lb)
- 2 tablespoons olive oil, divided
- 1 tablespoon + 1/4 teaspoon steak seasoning, divided
- 1 (3 oz) package shallots
- 1/4 bunch fresh Italian parsley
- 1 cup dry white wine (or chicken stock)
- 1 cup heavy whipping cream
- 1 cup crumbled Gorgonzola cheese
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