Standing Rib Roast and Gorgonzola Sauce with Caprese Potato Bake | Publix Super Markets
Standing Rib Roast and Gorgonzola Sauce with Caprese Potato Bake
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Saute pan
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 1 standing rib roast (4–5 lb)
- 2 tablespoons olive oil, divided
- 1 tablespoon + 1/4 teaspoon steak seasoning, divided
- 1 (3 oz) package shallots
- 1/4 bunch fresh Italian parsley
- 1 cup dry white wine (or chicken stock)
- 1 cup heavy whipping cream
- 1 cup crumbled Gorgonzola cheese
- 1 (24 oz) package refrigerated garlic mashed potatoes
- 4 large plum tomatoes
- 6 oz sliced fresh mozzarella cheese
- 3/4 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
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