Herb-Crusted Standing Rib Roast | Publix Super Markets
Herb-Crusted Standing Rib Roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Carving knife
Ingredients
- 1 standing rib roast (4–5 lb)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly cracked black pepper
- 1 teaspoon minced garlic
- 1 1/2 tablespoons fresh Italian parsley
- 1/3 cup plain bread crumbs
- 1 teaspoon dried rosemary
- 2 tablespoons Dijon mustard
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