Shrimp Tacos with Tomatillo-Sunflower Salsa Verde | Alive & Well

Name: Shrimp Tacos with Tomatillo-Sunflower Salsa Verde | Alive & Well
Ingredients: 1 1/4 lb medium shrimp* (30 to 35 count), peeled and deveined**; 1/4 cup Tomatillo-Sunflower Salsa Verde, plus 2 to 4 Tbsp per taco for serving; 8 (8 to 10 inch) flour tortillas, warmed; 2 avocados, pitted and thinly sliced; 4 scallions (include both white and green parts), thinly sliced, or 1/2 small sweet onion, diced; 4 medium tomatoes, diced; 2 cups shredded lettuce

alive-wellhealth.com

Spice up your taco night with this Shrimp Tacos with Tomatillo-Sunflower Salsa Verde delight!

View full recipe on alive-wellhealth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alive-wellhealth.com.

Share this recipe:

Ingredients

1 1/4 lb medium shrimp* (30 to 35 count), peeled and deveined**
1/4 cup Tomatillo-Sunflower Salsa Verde, plus 2 to 4 Tbsp per taco for serving
8 (8 to 10 inch) flour tortillas, warmed
2 avocados, pitted and thinly sliced
4 scallions (include both white and green parts), thinly sliced, or 1/2 small sweet onion, diced
4 medium tomatoes, diced
2 cups shredded lettuce