Ginger Beef Noodle Soup | Savory
A play on stir-fried ginger beef, this Chinese take-out inspired soup is accented with both fresh and pickled ginger.
Ingredients
- 6 oz Light N' Fluffy ® Medium Noodles
- 3 tbsp canola oil
- 12 oz sirloin beef strips
- 1 tsp pepper
- 1/4 tsp salt
- 1 onion, thinly sliced
- 1 carrot, thinly sliced on the diagonal
- 2 celery ribs, thinly sliced on the diagonal
- 2 tbsp ginger, minced and divided
- 2 cloves garlic, minced
- 4 cups reduced sodium beef broth
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 4 green onion, thinly sliced on the diagonal
- 3 tbsp pickled ginger, chopped
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