Beef Soup with Ginger & Rice Noodles - Oryana

Ingredients

• 6 cups beef stock
• 2 tablespoons tamari
• 1 teaspoon dried ginger
• 1 garlic clove, minced
• 6 oz pad thai rice noodles, broken up
• 1 large carrot, thinly sliced
• 3 cups bok choy, thinly sliced
• 8 oz boneless beef sirloin, cut into thin slices
• 4 green onions, sliced
• 1 teaspoon fish sauce
• ½ teaspoon red pepper flakes or to taste
• juice from 1 lime
• 1/2 cup chopped fresh cilantro