Loganberry Cake Recipe

Name: Loganberry Cake Recipe
Total time: 50 min
Ingredients: 1 1/2 cups cake flour (sifted before measuring); 2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 cups sugar; 1 egg; 3/4 cup milk; 2 tablespoons butter, melted; 1 1/2 cups brambleberries (loganberries, youngberries, marionberries, blackberries or dewberries)

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Loganberries look like blackberries but are actually a thornless cross between blackberries and red raspberries. It has the combined flavor of both

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Ingredients

1 1/2 cups cake flour (sifted before measuring)
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups sugar
1 egg
3/4 cup milk
2 tablespoons butter, melted
1 1/2 cups brambleberries (loganberries, youngberries, marionberries, blackberries or dewberries)