Gnocchi stuffed with cod, olives and capers ragù Sauce

Gnocchi stuffed with cod, olives and capers ragù Sauce

www.pastaleonessa.it

Gnocchi stuffed with cod, olives and capers ragù Sauce

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Ingredients

  • 600g of “Leonessa” stuffed dumplings with cod
  • 150g of black olives
  • 200g of cherry tomatoes
  • 100 g of capers
  • 4 tablespoons of extra virgin olive oil
  • 1 clove of garlic
  • parsley and pepper

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