Salmon Crunch Bowl
Light, easy, simple, and sophisticated, this is perfect for a fancier lunch or light supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 4 salmon fillets, cubed
- 1 bag shredded purple cabbage
- 6 mini cucumbers, sliced
- 5 radishes, sliced
- 1/4 cup assorted seeds (sunflower, sesame, etc.)
- 1/4 cup sugar
- 1/4 cup Gefen Lemon Juice
- 1/4 cup oil, such as Tonnelli Avocado Oil
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