Salmon with Kataifi Crunch
I made this multiple times, and it’s simple, with an easy, impressive presentation. Generous dinner-size salmon slices cut in the middle in the widt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 5 large dinner-size salmon fillets cut in half in the width, or a side of artic char or a small side of salmon
- 1/2 cup Gefen Mayo
- 3 scallions, washed
- 2 cubes Gefen Frozen Garlic
- 1/2 teaspoon salt
- olive oil, for smearing (I use Zeta Lemon-flavored oil)
- 1/2 16-ounce (450-gram) package kataifi dough, defrosted
- 1–2 teaspoons oil
- 3 ripe but not too soft avocados, sliced thinly
