Salmon Rice Bowl - Daily Crunch

Ingredients

• 1 lb fresh salmon, cubed
• 2 tbsp coconut aminos
• 1–2 tsp sriracha (adjust to heat preference)
• 1 tbsp honey
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 cup uncooked rice (yields ~2–3 cups cooked)
• 1 cup cucumber, sliced or diced
• 1 cup shelled edamame (cooked)
• 2–3 green onions, sliced
• 1–2 avocados, sliced
• ¼ cup fresh cilantro, chopped
• 1 tbsp black sesame seeds
• ½–1 cup
• Daily Crunch Sweet & Spicy Sichuan Sprouted Cashews
• ⅓ cup mayo
• 1 tbsp rice vinegar
• 1–2 tsp sriracha
• 1 tsp honey
• 1 tsp sugar