Risotto with mussels, fava beans, and pecorino - Italian recipes by GialloZafferano

Name: Risotto with mussels, fava beans, and pecorino - Italian recipes by GialloZafferano
Ingredients: Carnaroli rice 1 ½ cup; White wine 2 oz; Pecorino Romano PDO cheese 1.8 oz; Parmigiano Reggiano PDO cheese 1.8 oz; Butter 1 ½ tbsp; Mussels (to clean) 2.2 lbs; Parsley stems to taste; Garlic 1 clove; Extra virgin olive oil to taste; Fava beans (already shelled) 2 cups; Lemon juice 2 tbsp; Lemon peel to taste; Mint to taste; Fine salt to taste; Black pepper to taste; Extra virgin olive oil ½ tsp

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The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe.

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italian cuisine
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Risotto with mussels
fava beans
and pecorino

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Ingredients

Carnaroli rice 1 ½ cup
White wine 2 oz
Pecorino Romano PDO cheese 1.8 oz
Parmigiano Reggiano PDO cheese 1.8 oz
Butter 1 ½ tbsp
Mussels (to clean) 2.2 lbs
Parsley stems to taste
Garlic 1 clove
Extra virgin olive oil to taste
Fava beans (already shelled) 2 cups
Lemon juice 2 tbsp
Lemon peel to taste
Mint to taste
Fine salt to taste
Black pepper to taste
Extra virgin olive oil ½ tsp

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