Rizotto with black mussels | Cychefs | Recipes | Cookery Books

Name: Rizotto with black mussels | Cychefs | Recipes | Cookery Books
Ingredients: 2 cups Arborio or Carnaroli rice; ½ onion chopped; 2 cloves garlic chopped; 2 tablespoons chopped fennel; 4 tablespoons olive oil; ½ cup white wine; 1 liter chicken stock; 2 tablespoons fresh chopped herbs (dill, oregano, tarragon, parsley, basil, mint); 1 kilo black whole mussels, carefully washed; 2 tablespoons cold butter; 2 tablespoons fresh cream; 100 grams parmesan cheese

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Ingredients

2 cups Arborio or Carnaroli rice
½ onion chopped
2 cloves garlic chopped
2 tablespoons chopped fennel
4 tablespoons olive oil
½ cup white wine
1 liter chicken stock
2 tablespoons fresh chopped herbs (dill, oregano, tarragon, parsley, basil, mint)
1 kilo black whole mussels, carefully washed
2 tablespoons cold butter
2 tablespoons fresh cream
100 grams parmesan cheese