Pea Pesto Pasta - Slendier
For the pesto: 2 cups fresh basil ½ cup pine nuts Juice of 1 lemon 2 garlic cloves ½ tsp salt Pepper ¼ cup extra-virgin olive oil 1 cup peas Konjac penne To ser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slendier.com.
Ingredients
- 2 cups fresh basil
- ½ cup pine nuts
- Juice of 1 lemon
- 2 garlic cloves
- ½ tsp salt
- Pepper
- ¼ cup extra-virgin olive oil
- 1 cup peas
- Konjac penne
- Drizzle of olive oil
- Lemon zest
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