Japanese Pickled Ginger (Gari) | Asian Inspirations

Japanese Pickled Ginger (Gari) | Asian Inspirations

asianinspirations.com.au

Japanese Pickled Ginger (Gari) is usually eaten with sushi or sashimi to cleanse the palate. Make your own pickled ginger at home. Recipe by Asian Inspirations.

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Ingredients

  • 100-150g young ginger
  • ½ tsp salt (or to taste)
  • 100ml rice vinegar
  • 4 tbsp sugar

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