Gari (Pickled Ginger) Recipe – Crucible Cookware

Gari (Pickled Ginger) Recipe – Crucible Cookware

cruciblecookware.com

Gari (Pickled Ginger) is the delicate, sweet, and tangy condiment traditionally served with sushi. Its refreshing flavor helps cleanse the palate between bites,

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Ingredients

  • 50 grams fresh ginger
  • 2 1/2 dl water
  • 1/2 dl rice vinegar (su)
  • 1/2 dl sugar
  • 1/2 tsp salt

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