Herb & Garlic Roasted Pork Loin | Rodney Strong Sonoma County

Ingredients

• 5 cloves garlic, finely minced
• 2 teaspoons chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 2-2 1/2 pound boneless pork loin roast
• 2 tablespoons fresh lemon juice
• Zest of one lemon
• 2 teaspoons honey
• Kosher salt
• 1/4 cup extra-virgin olive oil
• 4 cups fresh sugar snap peas – blanched and shocked
• 1 large Honeycrisp or Fuji apple, shaved thinly
• 3 cups wild arugula
• 1/8 cup mint leaves – packed