Quench Magazine » Macaroni & Lots Of Cheese
Macaroni & Lots Of Cheese | 1/2 lb Elbow macaroni 2 tb Butter 1 ds Cayenne pepper 1 Salt and fresh pepper to tas 1/3 c Milk Egg,beaten 2 ts Brown mustard 1/2
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Ingredients
- 1/2 lb Elbow macaroni
- 2 tb Butter
- 1 ds Cayenne pepper
- 1 Salt and fresh pepper to tas
- 1/3 c Milk
- Egg,beaten
- 2 ts Brown mustard
- 1/2 lb Sharp cheddar ch.shredded
- 1/2 lb Mild yellow cheddar,shredded
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