CHEESE AND MACARONI
| 1 lb. box elbow macaroni 1 1/2 lb. grated sharp Cheddar 1/2 lb. thin-sliced Cheddar salt and pepper to taste 3 to 4 eggs 2 to 2 1/2 c. milk 2 tsp.
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Cooking tools:
- Baking dish
- Grater
- Colander
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 lb. box elbow macaroni
- 1 1/2 lb. grated sharp Cheddar
- 1/2 lb. thin-sliced Cheddar
- salt
- pepper
- 3 to 4 eggs
- 2 to 2 1/2 c. milk
- 2 tsp. butter
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