Apple-Jack Breakfast Sandwich | Rosemary Farm
Apple-Jack Breakfast Sandwich
Ingredients
- 3 lb. Granny Smith apples, thinly sliced
- 1 red onion, thinly sliced
- 24 applewood-smoked bacon slices
- 12 large Rosemary Farm eggs
- 12 English muffins or Portuguese rolls, toasted
- 12 Monterey Jack cheese, slices
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