spaghetti and vegetable sauce
Dinner Sauté onions and garlic in oil. Add sauce, paste, vegetables, and seasoning. Cook 20 minutes over low heat. Serve hot over cooked pasta. Serves: 4 Back
Ingredients
- 1 pound of spaghetti
- 2 Tablespoons oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 fifteen-ounce can tomato sauce
- 1 six-ounce can tomato paste
- 1 small zucchini, sliced
- 2 carrots, diced
- 1 Cup mushrooms, sliced
- Italian seasoning
- salt and pepper to taste
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