spaghetti and vegetable sauce

spaghetti and vegetable sauce

www.veggieplace.com

Dinner Sauté onions and garlic in oil. Add sauce, paste, vegetables, and seasoning. Cook 20 minutes over low heat. Serve hot over cooked pasta. Serves: 4 Back

View Original

Share this recipe:

Ingredients

  • 1 pound of spaghetti
  • 2 Tablespoons oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 fifteen-ounce can tomato sauce
  • 1 six-ounce can tomato paste
  • 1 small zucchini, sliced
  • 2 carrots, diced
  • 1 Cup mushrooms, sliced
  • Italian seasoning
  • salt and pepper to taste

More Like This