How to make Vegetarian spaghetti sauce - howtothings.net

Ingredients

• 4 carrots, finely chopped
• 1 onion, finely chopped
• 1 tablespoon olive oil
• 2 garlic cloves, finely minced
• 400g/14oz canned cooked kidney beans, drained
• 400g/14oz canned cooked cannellini beans, drained
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 2 x 400g/14oz cans chopped plum tomatoes
• 50ml/2fl oz tomato purée
• 100g/4oz mushrooms, sliced
• 275g/10oz broccoli
• 1⁄4 teaspoon freshly ground black pepper