Aunt Esther’s Date Nut Bread :: Abundance Hill
Recipe for Aunt Esther’s Date Nut Bread
Ingredients
- 1 lb whole walnuts, shelled
- 1 lb pitted dates
- 1 cup cake flour
- 1 cup sugar
- ½ tsp salt
- 1 tsp baking powder
- 4 eggs, beaten
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