Shrimp Enchiladas with Green Sauce Recipe | Cacique

Ingredients

• 1 tablespoon olive oil
• 1½ pounds medium raw shrimp, peeled (thawed if frozen)
• Salt and freshly ground black pepper
• 18 corn tortillas
• 1 10-ounce package Cacique® Queso Fresco, crumbled
• 1 cup Cacique® Queso Quesadilla shredded cheese
• 2 pounds tomatillos, husks removed
• 3 whole fresh jalapenos
• 4 garlic cloves, unpeeled
• 2 tablespoons olive oil
• 1 small yellow onion, diced
• ¼ cup chopped fresh cilantro
• 1 cup chicken stock
• 1 cup Cacique® Crema Salvadoreña, plus more for serving
• Salt