Shrimp Enchiladas Recipe: How to Make It
Shrimp enchiladas are a classic comfort food with a twist. Fill corn tortillas with shrimp, spinach and cheese, top with green sauce, and bake until bubbly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup plus 1 tablespoon olive oil, divided
- 16 corn tortillas (6 inches)
- 2 medium tomatoes, chopped
- 2 medium onions, finely chopped
- 4 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1-1/2 pounds uncooked small shrimp, peeled and deveined
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded part-skim mozzarella cheese, divided
- 2 cans (10 ounces each) green enchilada sauce
- Chopped fresh cilantro, optional
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