Easy Shrimp Enchiladas with Red Sauce | Food Town
This delicious shrimp enchilada recipe is easy to make and perfect for a weeknight dinner. Serve with rice or beans and you have one tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1 tbsp olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced (2-3 teaspoons)
- 1 small can diced green chilies
- 1 lb small shrimp, peeled & deveined
- 1 28 oz. can red enchilada sauce
- 1/4 cup salsa
- 12 fajita sized tortillas
- 2 cups shredded cheese (any white, cheddar or blend)
- Toppings: Sour Cream or Mexican crema, & Fresh Cilantro
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