Mango-Lime Grilled Swordfish Recipe

Ingredients

• 2 Large Unripe, Firm Mangoes (Peeled and Pitted)
• 1/4 Cup Freshly Squeezed Lime Juice
• 1/2 Cup Cold Water
• 1 Tsp Crackled Black Peppercorns
• 2 Tsp Coarse Salt 2 Cloves Garlic
• 4-6 oz Swordfish Steaks
• 2 Tbsp Olive Oil
• 1 Large Unripe, Firm Mango
• Italian Parsley for Garnish