Grilled Swordfish With Mango Salsa - Grilling Recipes - LGCM

Ingredients

• 2 Mango (diced)
• 1 Red Onion (small and diced)
• 1/2 Jalapeño Pepper (minced with the seeds removed)
• 1/4 cup Cilantro (chopped)
• 2 Tbsp Lime Juice
• 2 Tbsp Olive Oil
• 4 Swordfish Steaks (6-8 oz size)
• Olive Oil
• Salt
• Pepper
• Lime Wedges
• Make the salsa by adding the mango, red onion, jalapeño, cilantro, lime juice, and olive oil to a medium mixing bowl. Stir to combine, and set aside in the refrigerator while you are making the fish.
• Remove the fish from the grill, and serve with a helping of salsa over the top of each steak. Serve with lime wedges to squeeze on top of the dish. Enjoy!