Pork tenderloin sandwich recipe - Lola Covington

Ingredients

• 2 pounds center-cut boneless pork loin
• 2 large eggs
• 2 cups Buttermilk
• 2 cloves garlic, crushed
• Kosher salt and freshly ground black pepper
• 1/4 tsp. cayenne pepper
• 2 sleeves saltines (about 80 crackers)
• 2 cups Instant flour
• Peanut oil for frying
• 4 Soft hamburger buns, split
• 1/3 cup mayonnaise
• 3 tbsps. yellow mustard
• 1/2 head iceberg lettuce, shredded
• 2 tomatoes, thinly sliced
• 1 red onion, thinly sliced
• 4 half sour dill pickles, thinly sliced