Fried breaded pork tenderloin sandwich | Recipe | Bounded by Buns

Ingredients

• 2 four to six ounce pieces of pork tenderloin
• 1 large egg
• 1 ⁄ 2 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 ⁄ 2 teaspoon paprika
• 1 ⁄ 2 teaspoon cayenne pepper (optional)
• 30 Townhouse/Ritz/Saltine crackers
• peanut oil (enough to fill 2 inches deep in your pot/pan)