Pork Tenderloin Sandwich - PantryLink Recipes
A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United States. I've always
Ingredients
- 1 pork tenderloin , 1 pound
- 0.5 cups all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
- 0.5 teaspoons ground black pepper
- 1 large egg
- 0.5 cups buttermilk
- 1 cup panko bread crumbs
- 0.5 cups olive oil
- 4 large soft rolls
- 4 tablespoons mayonnaise
- 4 leaves lettuce
- 12 slices dill pickle
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