Baked Fruit Compote for Pesach – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This Pesach-friendly compote can be made with any combination of dried prunes, apricots, pineapple, pears, and figs. and garnished with crumbled macaroons.
Ingredients
- 2 lb. mixed dried fruit (prunes, apricots, pineapple, pears, and figs)
- ½ cup orange juice
- ½ cup water
- 6 cloves
- 1 stick cinnamon (or ½ teaspoon powdered cinnamon)
- 1 Tablespoon lemon juice
- ½ cup sugar
- 8 to 10 macaroons, crumbled
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