Compote of Dried Fruits with Cashew Cream - Oryana
Savor a warm compote of prunes, apricots, and pears, topped with cashew cream—crafted using simple, wholesome ingredients. Perfect for special occasions or a cozy treat.
Ingredients
- 1 lb prunes, pitted
- 8 oz dried apricots
- 8 oz dried pears
- 3 cups water
- 1/2 cup cane sugar
- 1/2 vanilla bean
- 2 lemon zest strips, 2 inches each
- 2 tablespoons freshly squeezed lemon juice
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