Slow Cooker Maple Taffy Ribs | Maple recipe | La Ferme Martinette

Ingredients

• 3 tsp. maple syrup
• 1 tbsp. chili powder
• 2 tsp. salt
• 1 tsp. ground black pepper
• 1/2 tsp. onion powder
• 5 lb pork back ribs, individually separated
• 2 tbsp. butter
• 1 tbsp chili powder
• 1/2 tsp. garlic powder
• 1/2 cup of ketchup
• 1 tsp. onion powder
• 1/2 cup apple cider vinegar
• 1/2 cup maple taffy
• 1/4 cup powdered mustard
• 1 tbsp. Worcestershire sauce
• Salt and pepper