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Ingredients

• 2 lbs ground chicken, preferably thigh meat (900 g)
• 1 large yellow onion, grated (150 g/ 5.3 oz)
• cup roughly chopped cilantro
• 2 small cloves garlic, minced
• 1 tsp cumin powder
• tsp turmeric
• tsp paprika
• tsp sea salt
• tsp ground black pepper
• Optional:
• 1-2 tsp chopped chillies
• tsp dried saffron
• or
• tsp saffron powder
• 2 tbsp fresh lime juice (30 ml)
• 2 tbsp
• extra virgin olive oil
• melted
• ghee
• sumac, lime wedges, chopped chilies, and fresh cilantro to serve