Sesame Noodles with Crunchy Cucumber Salad | Publix Super Markets
Sesame Noodles with Crunchy Cucumber Salad
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 6 oz vegetable (or whole wheat) spaghetti pasta
- 2 green onions
- 1/4 cup fresh basil
- 4 oz fresh snow (or sugar snap) peas
- 1 small red chili (or jalapeño pepper)
- 1/2 seedless cucumber
- 1/2 teaspoon kosher salt
- 1 tablespoon ginger spice paste, divided
- 1/2 cup rice vinegar, divided
- 1 tablespoon canola oil
- 2 frozen vegetable burger patties (about 8 oz)
- 1/2 cup reduced-sodium soy sauce (or liquid aminos)
- 1/3 cup honey (or agave nectar)
- 3 tablespoons tahini paste (sesame puree)
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