Mushroom Orecchiette with Bell Pepper & Goat Cheese

Name: Mushroom Orecchiette with Bell Pepper & Goat Cheese
Total time: 30 min
Ingredients: 1 lb Orecchiette Pasta; 1 tbsp Olive Oil; 1 tbsp Butter; 1 Shallot, minced; ½ cup Red Onion, minced; ⅓ cup Marsala Wine; 16 oz Baby Portabello Mushrooms, sliced (four 8 oz. packs); 2 Red Bell Pepper, diced; ⅓ cup Green Onions, chopped; ¼ cup Fresh Parsley, minced; 8 oz Goat Cheese; ¼ cup Balsamic Vinegar; ½ cup Extra Virgin Olive Oil; ½ tsp Salt; ¼ tsp Pepper; 1 tsp Dijon Mustard; 1 Garlic Clove, pressed or finely minced; 1 tsp Honey

sunshinerising.net

Mushroom Orecchiette with Bell Pepper & Goat Cheese Serving: 6-8 INGREDIENTS DIRECTIONS Combine all the ingredients into a salad dressing shaker and shake

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