Goat Cheese Stuffed Mushrooms | Best Health Magazine
Stuffed mushrooms are superstars in the appetizer category. All you need is baby portobello mushrooms, creamy goat cheese and sweet red peppers.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 24 (about 1 pound) baby portobello mushrooms (stems removed)
- 1/2 cup goat cheese (crumbled)
- 1/2 cup sweet red pepper (chopped, drained)
- 4 tsp olive oil
- fresh parsley (chopped)
- pepper (to taste)
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