Orechiette with Sweet Peppers and Goat Cheese - Marisolio Tasting Bar
A delightful meatless meal for your family. The kids will love the ear-shaped, cheesy pasta.
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Cooking tools:
- Food processor
- Saute pan
- Pot
- Colander
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
Ingredients
- 4 oz. goat cheese
- Kosher salt
- freshly ground black pepper
- 1 pound orecchiette pasta (ear shape)
- 2 tablespoons Sherry Reserva Vinegar
- 2 tablespoons Basil Olive Oil, plus more for drizzling
- 1 red bell pepper, cored, seeded, and cut into thin strips
- 1 yellow bell pepper, cored, seeded and cut into thin strips
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