Care and Specialties | Wellness and Lifestyle Resources | Recipes | Toasted Pita and Herb Salad | Co

Ingredients

• 2 6-inch whole wheat pita
• ¼ cup lemon juice
• 1 teaspoon lemon zest
• ⅛ teaspoon kosher salt
• 1/16 teaspoon black pepper; ground
• ¼ cup olive oil
• 10 cups romaine lettuce
• 2 each scallions; white and green parts, thin slices
• 1 cup fresh parsley; chopped
• ½ cup mint; fresh, chopped
• 1 each English cucumber; seeded, thinly sliced into half-moon shapes
• 1 pint grape tomatoes; cut in half