Best Vegan Meatloaf
Best Vegan Meatloaf Hearty, savory, and satisfying, this plant-based meatloaf swaps ground meat for chickpeas and mushrooms without losing any of the comfort-food magic. A tangy ketchup glaze on top...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Cooking tools:
- Loaf pan
- Potato masher
- Skillet
- Mixing bowl
- Parchment paper
- Fork
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Wooden spoon
- Oven
- Stove
Ingredients
- 1 teaspoon olive oil ((or water, for oil-free))
- 1 small onion, (diced)
- 2 small carrots, (diced)
- 2 celery stalks, (diced)
- 1 cup mushrooms, (diced)
- 3 garlic cloves, minced
- 2 cans (15 oz each) chickpeas, drained and rinsed ((3 cups))
- 1–1½ cups breadcrumbs
- 2 tablespoons ground flaxseed
- 3 tablespoons nutritional yeast
- 2 tablespoons soy sauce
- 2 tablespoons vegan Worcestershire sauce
- ¼ cup ketchup
- 1 tablespoon smoked paprika
- ½ teaspoon liquid smoke
- ⅓ cup ketchup
- 1 teaspoon Worcestershire sauce
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