The Best Vegan Meatloaf | Recipe Cart
Get ready for The Best Vegan Meatloaf! It's so flavorful, super moist, and made with everyday ingredients. Plus, it's got a killer sweet glaze on top. Simple to
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Cooking tools:
- Oven
- Mixing bowl
- Potato masher
- Fork
- Food processor
- Loaf pan
- Parchment paper
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 cup canned chickpeas (drained and rinsed)
- 1 cup canned kidney beans (drained and rinsed)
- 1 cup ground flaxseed
- 1 cup nutritional yeast
- ½ cup tahini
- ¼ cup soy sauce (or tamari)
- ¼ cup unsweetened non-dairy milk
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- ¼ teaspoon ground black pepper
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoons sweet paprika
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