Carrot Orange Muffins with Dried Cranberries (Video) - To Taste

Ingredients

• 1 ½ cups white whole wheat flour*
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon kosher salt
• ½ cup dried cranberries
• 2 medium carrots, freshly grated and undrained ((~1 cup))
• ½ cup packed brown sugar
• ½ cup buttermilk
• ¼ cup canola oil
• 2 large eggs
• 1 teaspoon orange zest