Cozy Cranberry Orange Muffins for Fall Mornings - Creative Homemaking

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest (from about 1 large orange)
• ¾ cup fresh orange juice
• ½ cup unsalted butter, melted and slightly cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups fresh or frozen cranberries (if frozen, do not thaw)